Gluten Free, Vegetarian, Vegan

EASY STARTER: Dollop a rich spoonful onto goats’ cheese or brie and bake in the oven; serve with warm, crusty bread and a walnut salad. Deliciously quick!

MAIN COURSE: Work a generous spoonful into your home-made beef burgers before popping under the grill or on the barbecue. Then bite into a bit of heaven.

INGREDIENTS:  British red onions (60%), English apple balsamic vinegar, British sugar, British white onions, shallots, British organic cyder vinegar, fresh bay leaves, fresh rosemary, organic cinnamon, fresh red chilli, Yorkshire rapeseed oil

Imported from the U.K.