A rich, velvety spread with an intense hazelnut taste, enhanced with the sweet notes of milk chocolate and a hint of vanilla. It is produced exclusively from quality ingredients such as Sicilian hazelnuts (25%) and olive oil.
 
Favuzzi does it the artisan's way. Favuzzi's Chocolate And Hazelnuts Cream is palm oil free. Oil separation is natural.
 
Ingredients: Sicilian hazelnuts 25%, Sugar, Low-fat cocoa powder, Milk powder, Whey powder, Non-hydrogenated vegetable fat (sunflower oil, cocoa butter), Extra virgin olive oil, Emulsifier: soy lecithin, Natural vanilla.Contains: Hazelnuts, Milk, Soy. May contain: Tree nuts, Peanuts, Eggs, Sesame, Gluten.  Store in a cool dry place. Oil separation is natural.
 
Start your day on the right foot by spreading this cocolate and hazelnut cream on toasted bread, pancakes or a piece of panettone. It is delicious as a topping for a banana or strawberries, yogurt or ice cream, or to add a luxurious touch to various desserts. You can also enjoy it by itself, right out of the jar!
 
This cream as an homage to the chocolate spread that indulged the sweet tooth of generations of children around the world! This chocolate-hazelnut cream is even richer and contains only healthy ingredients: Sicilian hazelnuts, low-fat cocoa powder and extra virgin olive oil (no palm oil). 
 
Nino Marino and Vincenzo Longhitano were only 20 years old when they founded their confectionery business in the Sicilian town of Bronte. Fifteen years later, their sweets and spreads are still made by hand, with local ingredients such as a hazelnut variety from the Nebrodi Mountains, following traditional methods.
 
Chocolate-hazelnut spreads are believed to have been inspired by gianduia, a chocolate and hazelnut paste invented in Turin, Italy, in the 19th century. Since the blockade ordered by Napoleon I against the United Kingdom led to an increase in the price of cocoa, Turin confectioners had the idea to blend it with finely ground hazelnuts.