Creamy Monster Crunch Chili Crisp Pasta
If you’re looking for a pasta dish that’s creamy, comforting, and just a little bit bold, this one is a showstopper. Using Monster Crunch from Monster Sauce, this recipe transforms a simple cream sauce into something rich, garlicky, and packed with irresistible crunch. It’s the kind of dish that feels gourmet—but comes together in under 30 minutes. And yes, you can grab Monster Crunch right here at The Fancy Pantry.
Ingredients
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300g pasta (spaghetti, fettuccine, or pappardelle work beautifully)
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1 tbsp butter
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1 tbsp olive oil
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2 cloves garlic (minced)
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1 cup heavy cream
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1/2 cup grated parmesan cheese
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2–3 tbsp Monster Crunch chili crisp (adjust to taste)
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Salt & pepper
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Optional: sautéed mushrooms, spinach, or grilled chicken
Instructions
1. Cook the pasta
Bring a pot of salted water to a boil and cook pasta until al dente. Reserve 1/2 cup of pasta water, then drain.
2. Build the base
In a large pan, melt butter with olive oil over medium heat. Add garlic and cook until fragrant (about 1 minute).
3. Create the sauce
Pour in the cream and let it gently simmer. Stir in parmesan until melted and smooth.
4. Add the magic
Stir in Monster Crunch chili crisp—this is where the dish comes alive. The crispy garlic, chili, and savoury bits infuse the sauce with bold flavour and texture.
5. Toss it all together
Add the pasta to the sauce, tossing to coat. Use a splash of reserved pasta water to loosen the sauce if needed.
6. Finish & serve
Season with salt and pepper, then plate and top with an extra spoonful of Monster Crunch for added crunch and heat.
Serving Ideas
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Top with fresh herbs like parsley or basil 🌿
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Add grilled chicken or shrimp for a heartier meal
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Sprinkle extra parmesan and a drizzle of olive oil to finish
Why This Dish Stands Out
The creamy sauce balances the heat while the crunchy bits of Monster Crunch add texture you don’t usually get in pasta. It’s comforting, elevated, and just unexpected enough to impress anyone at the table.
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