Chef Connie travels to farms throughout the Kawartha Lakes region and prepares sustainable meals using their products. This week, Chef Connie visits the Fancy Pantry in Bobcaygeon, Ontario, a charming, homey shop that features a delightful selection of carefully curated fine foods. In the kitchen, Connie prepares a delicious Spatchcock Chicken.
Watch Now: https://www.youtube.com/watch?v=5wlMn51rlFc
Aired on Rogers TV November 2025
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